Pakistani cuisine is renowned for its rich flavors and spices. And at the heart of this deliciousness lies achar, a vibrant and tangy pickle that infuses a burst of flavor to every dish. From mango achar to lime achar, each variety has its own unique character, capturing the essence of Pakistani culinary heritage. Achar is not just a side dish; it'
Gur mixed chawal is a classic Indian dish that blends the deliciousness of gur, also known as jaggery, with the hearty flavor of rice. This quick yet delectable dish is a go-to in many Indian households, especially during festivals and special occasions. The generosity of gur paired with fluffy rice creates a special taste that enchants the Gur wal
Aam baat hai ki jab hamari pyaasnahi hoti hai to humpehle paani pi jate hain. Par kabhi-kabhi humesaare sirahaat se jal piye jaate hain aur fir humeaam hota hai. Ya agar aapko qabz ka saamna karna pad raha hai, toh aapke liye kuch gharelu nuskhe hain jokaam kar sakte hain. Is mein paani ke siwa fruit bhi madadgar hote hain. Tujhe roti kaam